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DINNER MENU

Award Winning Soups
Homemade Seafood Chowder
Cup / Bowl
$7.95 / $9.95
Homemade Clam Chowder
$5.95 / $8.25
Soup du Jour
$5.75 / $7.95
Baked Onion Au Gratin
Bowl $8.25
Chili Con Carne
Add Cheese .55
$4.95 / $7.25
HOMEMADE STUFFED QUAHOG
(It is really good)
$7.95
Appetizers, Finger Food, Etc., Etc. – YOU KNOW!
JUMBO TAVERN CHICKEN WINGS | ||
Buffalo Style, Hot Honey or Sweet Red Chili Sauce with Celery Sticks and Bleu Cheese | ||
(1 lb) | 9.95 | |
For THE TABLE (2 lbs) | 18.25 | |
CHICKEN TENDERS | 8.95 | |
With Barbecue Sauce or Honey Mustard | ||
WINGDINGS | 9.95 | |
Breaded and Deep-fried served with Ranch Dressing | ||
FRIED MOZZARELLA STICKS | 7.95 | |
With Marinara Sauce | ||
DEEP-FRIED POPCORN SHRIMP | 9.95 | |
BUFFALO STYLE | 10.95 | |
with Celery Sticks and Bleu Cheese | ||
CRAB CAKES | 11.95 | |
With Rémoulade over Romaine | 9.95 | |
GOLDEN-FRIED CALAMARI | 10.95 | |
With Marinara Sauce | ||
GOLDEN-FRIED ORANGE GINGER CALAMARI | 10.95 | |
YARDARM NACHOS GRANDE | 10.95 | |
TERIYAKI TAVERN TIPS | 14.95 | |
FRIED CLAMS | MARKET PRICE | |
HOMEMADE ONION STRINGS | REGULAR | 5.50 |
BASKET | 7.50 | |
FRENCH FRIES | REGULAR | 4.25 |
BASKET | 6.75 | |
seasoned CURLY FRIES | REGULAR | 5.25 |
BASKET | 7.95 | |
GARLIC BREAD BASKET | 3.95 | |
COLESLAW | 3.50 | |
CROCK OF NEW ENGLAND BAKED BEANS | 4.50 |
EVENING SANDWICHES
OUR HAMBURGER |
10.50 |
Served with fries. Please add $1.50 for spicy curly fries. |
|
OUR CHEESEBURGER |
11.50 |
Choose your cheese. Served with fries. Please add $1.50 for spicy curly fries. |
|
GRILLED REUBEN |
11.95 |
Made with either Corned Beef or Pastrami |
|
SLICED TURKEY BREAST |
11.95 |
With lettuce and tomato. |
|
COLD ROAST BEEF AU JUS (FRENCH DIP) |
11.95 |
CHICKEN BREAST WITH ONION AND CHEDDAR |
10.95 |
Golden-fried or Char-grilled |
|
FRESH FISH SANDWICH |
10.95 |
SKY-HIGH CLUBS |
12.95 |
Turkey or Roast Beef quartered and served with fries. |
|
PLATTERS
Served with french fries and coleslaw.
FRESH NATIVE FISH & CHIPS ~ REGULAR | LARGE
MARKET PRICE
CALAMARI PLATTER |
MARKET PRICE
|
FRIED CLAMS (whole bellies) |
MARKET PRICE |
FRIED SCALLOPS |
MARKET PRICE |
NATIVE OYSTERS |
MARKET PRICE |
FRIED SHRIMP |
MARKET PRICE |
FISHERMAN’S PLATTER |
MARKET PRICE |
GARDEN FRESH SALADS & LIGHT DINNERS
Salads are served with a choice of house dressing, Russian, peppercorn Parmesan, ranch, fat free raspberry vinaigrette, oil & vinegar or blue cheese
(add 50₵ for blue cheese)
HOUSE SALAD | 6.95 |
SPINACH & MUSHROOM SALAD | 8.95 |
SPINACH & MUSHROOM SALAD SUPREME (IT’S A MEAL) | 13.25 |
Served with bacon, hard-boiled egg, tomatoes and cheese | |
ADD GRILLED LEMON-PEPPER CHICKEN BREAST | 17.95 |
CAESAR SALAD (ANCHOVIES AVAILABLE) | 9.50 |
WITH GRILLED LEMON-PEPPER CHICKEN BREAST | 14.50 |
WITH GRILLED JUMBO SHRIMP | 17.95 |
WITH GRILLED TERIYAKI TAVERN TIPS | 17.95 |
WITH CHEESEBURGER | 14.95 |
CHARGRILLED CHICKEN TERIYAKI SALAD | 15.95 |
CRISPY BUFFALO BLEU CHICKEN TENDERS SALAD | 15.95 |
ENTRÉES
Choice of potato or rice and fresh vegetable of the day.
CHAR-GRILLED HONEY MUSTARD SALMON |
23.95 |
|
BAKED CAJUN SCROD |
23.95 |
|
With salsa and pepper jack cheese |
|
|
BAKED SCROD PESTO |
23.95 |
|
BAKED SCALLOPS |
MARKET PRICE |
|
Baked in casserole with wine, butter and seasoned bread crumbs |
|
|
SCALLOPS NANTUCKET |
MARKET PRICE |
|
Baked with wine, bacon and Monterey Jack |
|
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BAKED STUFFED JUMBO SHRIMP |
22.95 |
|
Baked with our seafood stuffing |
|
|
BAKED SEAFOOD CASSEROLE |
24.95 |
|
Scallops, shrimp and sole with white wine and seasoned bread crumbs |
|
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CHAR-GRILLED CENTER CUT NEW YORK SIRLOIN |
24.95 |
|
TERIYAKI TAVERN TIPS |
18.95 |
|
CHAR-GRILLED CHICKEN BREAST |
17.95 |
|
Teriyaki, lemon pepper or orange ginger |
|
11PASTA ENTRÉES
CHEF’S PASTA WITH FRESH TOMATO AND BASIL | 10.95 | |
Served with linguine. | ||
CHEF’S PASTA WITH HOMEMADE MARINARA | 10.95 | |
Served with linguine. | ||
CHEF’S PASTA ANGELINO | 17.95 | |
Marinara with cream, spinach, mushroom, black olives and served with linguine. | ||
WITH GRILLED CHICKEN | 18.95 | |
WITH SHRIMP | 21.95 | |
CHICKEN PARMIGIANA | 17.95 | |
Served with linguine. | ||
EGGPLANT PARMIGIANA | 17.95 | |
Served with linguine. | ||
YARDARM SHRIMP SCAMPI | 22.95 | |
Jumbo shrimp sautéed with garlic, wine and lemon. Served with linguine. | ||
CHICKEN PICCATA | 19.95 | |
Sautéed in a white wine caper sauce and served with linguine. |
TAVERN FAVORITES
KNOCKWURST |
12.95 |
|
With Baked Beans & Coleslaw |
|
|
HOMEMADE FISH CAKES |
REGULAR |
10.95 |
With Baked Beans & Coleslaw |
LARGE |
15.95 |
4-PIECE HONEY FRIED CHICKEN PLATTER |
|
13.95 |
CRAB CAKES |
REGULAR |
13.95 |
With Baked Beans & Coleslaw |
LARGE |
17.95 |