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DINNER MENU
Award Winning Soups
Homemade Seafood Chowder
Cup / Bowl
$7.95 / $9.95
Homemade Clam Chowder
$5.95 / $8.25
Soup du Jour
$5.75 / $7.95
Baked Onion Au Gratin
Bowl $8.25
Chili Con Carne
Add Cheese .55
$4.95 / $7.25
HOMEMADE STUFFED QUAHOG
(It is really good)
$7.95
Appetizers, Finger Food, Etc., Etc. – YOU KNOW!
| JUMBO TAVERN CHICKEN WINGS | ||
| Buffalo Style, Hot Honey or Sweet Red Chili Sauce with Celery Sticks and Bleu Cheese | ||
| (1 lb) | 9.95 | |
| For THE TABLE (2 lbs) | 18.25 | |
| CHICKEN TENDERS | 8.95 | |
| With Barbecue Sauce or Honey Mustard | ||
| WINGDINGS | 9.95 | |
| Breaded and Deep-fried served with Ranch Dressing | ||
| FRIED MOZZARELLA STICKS | 7.95 | |
| With Marinara Sauce | ||
| DEEP-FRIED POPCORN SHRIMP | 9.95 | |
| BUFFALO STYLE | 10.95 | |
| with Celery Sticks and Bleu Cheese | ||
| CRAB CAKES | 11.95 | |
| With Rémoulade over Romaine | 9.95 | |
| GOLDEN-FRIED CALAMARI | 10.95 | |
| With Marinara Sauce | ||
| GOLDEN-FRIED ORANGE GINGER CALAMARI | 10.95 | |
| YARDARM NACHOS GRANDE | 10.95 | |
| TERIYAKI TAVERN TIPS | 14.95 | |
| FRIED CLAMS | MARKET PRICE | |
| HOMEMADE ONION STRINGS | REGULAR | 5.50 |
| BASKET | 7.50 | |
| FRENCH FRIES | REGULAR | 4.25 |
| BASKET | 6.75 | |
| seasoned CURLY FRIES | REGULAR | 5.25 |
| BASKET | 7.95 | |
| GARLIC BREAD BASKET | 3.95 | |
| COLESLAW | 3.50 | |
| CROCK OF NEW ENGLAND BAKED BEANS | 4.50 | |
EVENING SANDWICHES
|
OUR HAMBURGER |
10.50 |
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Served with fries. Please add $1.50 for spicy curly fries. |
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OUR CHEESEBURGER |
11.50 |
|
Choose your cheese. Served with fries. Please add $1.50 for spicy curly fries. |
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GRILLED REUBEN |
11.95 |
|
Made with either Corned Beef or Pastrami |
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SLICED TURKEY BREAST |
11.95 |
|
With lettuce and tomato. |
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COLD ROAST BEEF AU JUS (FRENCH DIP) |
11.95 |
|
CHICKEN BREAST WITH ONION AND CHEDDAR |
10.95 |
|
Golden-fried or Char-grilled |
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FRESH FISH SANDWICH |
10.95 |
|
SKY-HIGH CLUBS |
12.95 |
|
Turkey or Roast Beef quartered and served with fries. |
|
PLATTERS
Served with french fries and coleslaw.
FRESH NATIVE FISH & CHIPS ~ REGULAR | LARGE
MARKET PRICE
|
CALAMARI PLATTER |
MARKET PRICE
|
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FRIED CLAMS (whole bellies) |
MARKET PRICE |
|
FRIED SCALLOPS |
MARKET PRICE |
|
NATIVE OYSTERS |
MARKET PRICE |
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FRIED SHRIMP |
MARKET PRICE |
|
FISHERMAN’S PLATTER |
MARKET PRICE |
GARDEN FRESH SALADS & LIGHT DINNERS
Salads are served with a choice of house dressing, Russian, peppercorn Parmesan, ranch, fat free raspberry vinaigrette, oil & vinegar or blue cheese
(add 50₵ for blue cheese)
| HOUSE SALAD | 6.95 |
| SPINACH & MUSHROOM SALAD | 8.95 |
| SPINACH & MUSHROOM SALAD SUPREME (IT’S A MEAL) | 13.25 |
| Served with bacon, hard-boiled egg, tomatoes and cheese | |
| ADD GRILLED LEMON-PEPPER CHICKEN BREAST | 17.95 |
| CAESAR SALAD (ANCHOVIES AVAILABLE) | 9.50 |
| WITH GRILLED LEMON-PEPPER CHICKEN BREAST | 14.50 |
| WITH GRILLED JUMBO SHRIMP | 17.95 |
| WITH GRILLED TERIYAKI TAVERN TIPS | 17.95 |
| WITH CHEESEBURGER | 14.95 |
| CHARGRILLED CHICKEN TERIYAKI SALAD | 15.95 |
| CRISPY BUFFALO BLEU CHICKEN TENDERS SALAD | 15.95 |
ENTRÉES
Choice of potato or rice and fresh vegetable of the day.
|
CHAR-GRILLED HONEY MUSTARD SALMON |
23.95 |
|
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BAKED CAJUN SCROD |
23.95 |
|
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With salsa and pepper jack cheese |
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BAKED SCROD PESTO |
23.95 |
|
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BAKED SCALLOPS |
MARKET PRICE |
|
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Baked in casserole with wine, butter and seasoned bread crumbs |
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SCALLOPS NANTUCKET |
MARKET PRICE |
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Baked with wine, bacon and Monterey Jack |
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BAKED STUFFED JUMBO SHRIMP |
22.95 |
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Baked with our seafood stuffing |
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BAKED SEAFOOD CASSEROLE |
24.95 |
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Scallops, shrimp and sole with white wine and seasoned bread crumbs |
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CHAR-GRILLED CENTER CUT NEW YORK SIRLOIN |
24.95 |
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TERIYAKI TAVERN TIPS |
18.95 |
|
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CHAR-GRILLED CHICKEN BREAST |
17.95 |
|
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Teriyaki, lemon pepper or orange ginger |
|
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11PASTA ENTRÉES
| CHEF’S PASTA WITH FRESH TOMATO AND BASIL | 10.95 | |
| Served with linguine. | ||
| CHEF’S PASTA WITH HOMEMADE MARINARA | 10.95 | |
| Served with linguine. | ||
| CHEF’S PASTA ANGELINO | 17.95 | |
| Marinara with cream, spinach, mushroom, black olives and served with linguine. | ||
| WITH GRILLED CHICKEN | 18.95 | |
| WITH SHRIMP | 21.95 | |
| CHICKEN PARMIGIANA | 17.95 | |
| Served with linguine. | ||
| EGGPLANT PARMIGIANA | 17.95 | |
| Served with linguine. | ||
| YARDARM SHRIMP SCAMPI | 22.95 | |
| Jumbo shrimp sautéed with garlic, wine and lemon. Served with linguine. | ||
| CHICKEN PICCATA | 19.95 | |
| Sautéed in a white wine caper sauce and served with linguine. | ||
TAVERN FAVORITES
|
KNOCKWURST |
12.95 |
|
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With Baked Beans & Coleslaw |
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HOMEMADE FISH CAKES |
REGULAR |
10.95 |
|
With Baked Beans & Coleslaw |
LARGE |
15.95 |
|
4-PIECE HONEY FRIED CHICKEN PLATTER |
|
13.95 |
|
CRAB CAKES |
REGULAR |
13.95 |
|
With Baked Beans & Coleslaw |
LARGE |
17.95 |
LOCATION
48 South Orleans Rd, Rt 6A South
Orleans, MA 02653
CONTACT
508-255-4840
Hours of Operation
Lunch
Mon – Sun 11:30 AM to 4 PM
Dinner
Mon – Sun 5:00 PM to 9:00 PM*
Pub Hours
Mon – Sun 11:30 AM – 11:00 PM*
*Open year-round, 7 days a week; closing times change during off season.